Sweet Potato Puree with Praline
Description
A divine dessert as well as a surprising side dish... This dish will delight your taste buds with its lovely texture.
Ingredients
At a glance
Difficulty
Moderate
Course
Side dishes
Desserts
Serves
8-10
The puree:
The praline:
- 2kg sweet potatoes, peeled and sliced
- 125ml fresh orange juice
- 80ml maple syrup
- 45ml soft butter
- 2tbsp brown rum
- 3/4 teaspoon salt
- 1 pinch of nutmeg
- Black pepper
The praline:
- 125ml brown sugar (or muscovado)
- 6tbsp soft butter (90ml)
- 185ml pecans, chopped
Methods/steps
Preheat the oven on 180°C.
Boil sweet potatoes until tender. Mash them. Blend in all other ingredients to create the puree. Pour into a baking dish.
In a bowl, mix the praline ingredients. Spread over the puree with your fingers.
Bake for 45 minutes (check the time).
Boil sweet potatoes until tender. Mash them. Blend in all other ingredients to create the puree. Pour into a baking dish.
In a bowl, mix the praline ingredients. Spread over the puree with your fingers.
Bake for 45 minutes (check the time).
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