Strawberry Mousse
Description
A delicious and fresh seasonal dessert.
Ingredients
At a glance
Difficulty
Moderate
Course
Desserts
Scottish
Puddings
Serves
4
- 500g strawberries (+4 to decorate)
- 200ml cream
- 1teaspoon of lemon juice (optional)
- 100g icing sugar
- 3 egg whites
Methods/steps
Tail the strawberries. Blend or bruise them with a fork. Pour into a large bowl, add the lemon juice (optional) and the sugar.
Pour the cream into a bowl and keep in the fridge for 30 minutes.
Whip cream till stiff and fold it in the strawberry puree.
Beat egg whites till stiff and fold them in the mixture.
Pour the mousse into cups and keep in the fridge for at least 2 hours. Decorate with whole or sliced strawberries.
Pour the cream into a bowl and keep in the fridge for 30 minutes.
Whip cream till stiff and fold it in the strawberry puree.
Beat egg whites till stiff and fold them in the mixture.
Pour the mousse into cups and keep in the fridge for at least 2 hours. Decorate with whole or sliced strawberries.
Reviews
Additional Tips
And for a total delight, enjoy the mousse with biscuits (e.g. shortbread).