Oriental Prawn Salad
Description
A deliciously spicy and healthy salad.Ingredients
At a glance
Difficulty
Easy
Course
Main Courses
Serves
2
The salad:
The dressing:
- 2 large carrots
- 1 red pepper
- 8 spring onions
- 175g/6oz cucumber
- 1 medium tomato
- 150g/5oz cooked tiger prawns
- 1 (160g) bag Leafy salad leaves with tatsoi
The dressing:
- 1tbsp sweet chilli dipping sauce
- 1tbsp vegetable oil
- 2 teaspoon rice vinegar
- 1 teaspoon sesame oil
Methods/steps
Peel the carrots and deseed the pepper and the cucumber. Trim the spring onions. Quarter the tomato.
Slice the carrots, pepper, spring onions and cucumber into matchstick strips and place in a large bowl. Add the prawns.
Whisk all the dressing ingredients together and pour over the vegetables and prawns.
Stir well, then leave to marinate for 5 minutes.
To serve, add the bag of leaves and tomato to the marinated mixture and lightly toss.
Serve straight away.
Slice the carrots, pepper, spring onions and cucumber into matchstick strips and place in a large bowl. Add the prawns.
Whisk all the dressing ingredients together and pour over the vegetables and prawns.
Stir well, then leave to marinate for 5 minutes.
To serve, add the bag of leaves and tomato to the marinated mixture and lightly toss.
Serve straight away.
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