Braised Potatoes with Bacon and Apples
Description
A surprising combination for a simple meal... as a main course or as a side dish.
Ingredients
At a glance
Difficulty
Easy
Course
Main Courses
Side dishes
Serves
4
- 1 large onion, chopped
- 1 large knob of butter
- 6 or 7 potatoes
- 2 apples (preferably firm, not mealy)
- Bacon to taste, sliced (lardons)
- 1 bay leaf
- Salt and pepper
Methods/steps
Peel, wash and dice potatoes.
Peel and dice apples in small cubes.
Fry onion and bacon with the bay leaf in the butter.
Add the potatoes and stir for 1 or 2 minutes. Cover with hot water, but not completely. Cook till tender.
Add apple cubes and cook for a few minutes (apples should still be firm).
Season with salt and pepper.
Peel and dice apples in small cubes.
Fry onion and bacon with the bay leaf in the butter.
Add the potatoes and stir for 1 or 2 minutes. Cover with hot water, but not completely. Cook till tender.
Add apple cubes and cook for a few minutes (apples should still be firm).
Season with salt and pepper.
Reviews
Additional Tips