Baked Apples with Bread
Description
A wonderful rustic dessert... as well as a lovely treat for High Tea.
Ingredients
At a glance
Difficulty
Easy
Course
Desserts
Serves
4
- 4 apples, firm and acidulous
- Around 100g dark brown sugar
- Around 75g butter (+for the dish)
- 1 teaspoon cinnamon or mixed spice (optional)
- Slices of white bread
Methods/steps
Preheat the oven to 180°C.
Butter a baking dish.
Slightly butter bread. Arrange the slices in the dish.
Wash and core apples. Put them on the bread.
If you're using cinnamon or mixed spice, mix it together with the sugar.
Pack this mixture and butter into the apple cores, alternately. The tops of the apples should be covered with butter.
Bake for around 30 minutes or until apples are tender and bread caramelized without being burnt.
Butter a baking dish.
Slightly butter bread. Arrange the slices in the dish.
Wash and core apples. Put them on the bread.
If you're using cinnamon or mixed spice, mix it together with the sugar.
Pack this mixture and butter into the apple cores, alternately. The tops of the apples should be covered with butter.
Bake for around 30 minutes or until apples are tender and bread caramelized without being burnt.
Reviews
Additional Tips
And for a totally decadent delight, serve hot with ice cream.