Stilton Soup
Description
A wonderfully tasty and creamy soup... for cheese lovers !Ingredients
At a glance
Difficulty
Easy
Course
Starters
Serves
4
- 350g onions
- 2tbsp butter
- 2 teaspoon plain flour
- 1 litre of chicken stock
- 200g Stilton cheese
- 150g cream
- 1 pinch of ground nutmeg
- Salt and pepper
- Parsley
Methods/steps
Peel and chop the onions.
Heat butter in a large saucepan. Add the onions and sauté them gently (over a slow heat) for around 10 minutes.
Add the flour, stir and cook for 1 minute.
Pour the stock and bring to the boil.
Turn down the heat. Crumble the Stilton and add it to the soup. Stir over a low heat till it's melted, then add the cream.
Season with salt, pepper and nutmeg.
Serve with chopped parsley.
Heat butter in a large saucepan. Add the onions and sauté them gently (over a slow heat) for around 10 minutes.
Add the flour, stir and cook for 1 minute.
Pour the stock and bring to the boil.
Turn down the heat. Crumble the Stilton and add it to the soup. Stir over a low heat till it's melted, then add the cream.
Season with salt, pepper and nutmeg.
Serve with chopped parsley.
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