'a relaxed evening of good food, drink
 and conversation'

TRADITIONAL BREED MEATS

Tasting of traditional breed meats with Dugie & Jen Foreman, Wark Farm, Alford, producers of Belted Galloway beef,Oxford Sandy & Black pigs, Hebridean lamb and home-made charcuterie.

Light supper

Buchanan Foods of Aboyne

Bar

Including real ale, wine, whisky, soft drinks

Tickets £10

For tickets contact Fiona Wilson

phone: 01466 720247

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BOOKING ESSENTIAL